Cheila Gonçalves Mothé | SLACA | Galoá Proceedings

Federal University of Rio de Janeiro

Cheila Gonçalves Mothé

Papers (1)

SLICED BREAD PRODUCED WITH CHIA FLOUR AND OREGANO ESSENTIAL OIL: ANTIMICROBIAL ACTIVITY AND SENSORY ATTRIBUTES
Kátia Yuri Fausta Kawase ¹
Cheila Gonçalves Mothé ²
Rosa Helena Luchese ³
João Tomaz da Silva Borges ⁴
Gerson Luiz Vieira Coelho ³
¹ Instituto Federal de Educação Fluminense
² Federal University of Rio de Janeiro
³ Universidade Federal Rural do Rio de Janeiro
⁴ Federal Institute of Minas Gerais
vol. 1, 2013 -
13667

Science and Food Technology (CT)

Poster

Co-authors (4)