Geraldo Arrae Maia

Department of Food Technology,Federal University of Ceará

Papers (2)

FORMULATION AND CHARACTERIZATION OF BIOACTIVE NANOCAPSULES USING BY-PRODUCT OF ACEROLA (Malpighia emarginata dc) TROPICAL JUICE COMPLEXED WITH CASHEW APPLE GUM AND CHITOSAN.
Isabella Montenegro Brasil ¹
Winne Moita de Carvalho
SAMIRA Moreira ²
Evânia Altina Teixeira de Figueiredo
Geraldo Arrae Maia ³
Raimundo Wilane Figueiredo ⁴
Haroldo César Beserra de Paula ⁵
¹ Departamento de Tecnologia de Alimentos, Universidade Federal do Ceará. Av. Mister Hull 2977, Bloco 858, CEP 60356-000, Fortale / Universidade Federal do Ceará
² Departament of Food Engineering ,Federal University of Ceará
³ Department of Food Technology,Federal University of Ceará
⁴ Departamento de Tecnologia de Alimentos/Universidade Federal do Ceará / Universidade Federal do Ceará
⁵ Federal University of Ceará , Depto. de Química Analítica e Físico-Química
vol. 1, 2013 -
14183

Science and Food Technology (CT)

Poster
IDENTIFICATION AND QUANTIFICATION OF THE MAIN NON-VOLATILE COMPOUND OF PURPLE PITANGA (Eugenia uniflora L.) PULP
Isabella Montenegro Brasil ¹
Denise Soares ²
Geraldo Arrae Maia ³
Raimundo Wilane Figueiredo ⁴
Veronika Somoza ⁵
¹ Departamento de Tecnologia de Alimentos, Universidade Federal do Ceará. Av. Mister Hull 2977, Bloco 858, CEP 60356-000, Fortale / Universidade Federal do Ceará
² Department of Food Science and Technology, Federal University of Ceara (UFC / Universidade Federal do Ceará - UFC
³ Department of Food Technology,Federal University of Ceará
⁴ Departamento de Tecnologia de Alimentos/Universidade Federal do Ceará / Universidade Federal do Ceará
⁵ Department of Nutritional and Physiological Chemistry, University of Vienna, Vienna 1090, Austria.
vol. 1, 2013 -
14186

Science and Food Technology (CT)

Poster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Geraldo Arrae Maia

FORMULATION AND CHARACTERIZATION OF BIOACTIVE NANOCAPSULES USING BY-PRODUCT OF ACEROLA (Malpighia emarginata dc) TROPICAL JUICE COMPLEXED WITH CASHEW APPLE GUM AND CHITOSAN.

IDENTIFICATION AND QUANTIFICATION OF THE MAIN NON-VOLATILE COMPOUND OF PURPLE PITANGA (Eugenia uniflora L.) PULP

Co-authors (8)

Raimundo Wilane Figueiredo

Isabella Montenegro Brasil

Evânia Altina Teixeira de Figueiredo

Winne Moita de Carvalho

SAMIRA Moreira

Haroldo César Beserra de Paula

Denise Soares

Veronika Somoza

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