Veronika Somoza | SLACA | Galoá Proceedings

Department of Nutritional and Physiological Chemistry, University of Vienna, Vienna 1090, Austria.

Veronika Somoza

Papers (1)

IDENTIFICATION AND QUANTIFICATION OF THE MAIN NON-VOLATILE COMPOUND OF PURPLE PITANGA (Eugenia uniflora L.) PULP
Isabella Montenegro Brasil ¹
Denise Soares ²
Geraldo Arrae Maia ³
Raimundo Wilane Figueiredo ⁴
Veronika Somoza ⁵
¹ Departamento de Tecnologia de Alimentos, Universidade Federal do Ceará. Av. Mister Hull 2977, Bloco 858, CEP 60356-000, Fortale / Universidade Federal do Ceará
² Department of Food Science and Technology, Federal University of Ceara (UFC / Universidade Federal do Ceará - UFC
³ Department of Food Technology,Federal University of Ceará
⁴ Departamento de Tecnologia de Alimentos/Universidade Federal do Ceará / Universidade Federal do Ceará
⁵ Department of Nutritional and Physiological Chemistry, University of Vienna, Vienna 1090, Austria.
vol. 1, 2013 -
14186

Science and Food Technology (CT)

Poster

Co-authors (4)