Silvana Marina Piccoli Pugine | SLACA | Galoá Proceedings

College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP

Silvana Marina Piccoli Pugine

Papers (4)

METHODOLOGIES OF FOLIN-CIOCALTEAU, FRAP AND DPPH• FOR EVALUATION OF ANTIOXIDANT CAPACITY OF FOUR AROMATIC HERBS
Rafaella de Paula Paseto Fernandes ¹
Mariza Pires de Melo ¹
Marco Antonio Trindade ¹
Fernando Gustavo Tonin ¹
Silvana Marina Piccoli Pugine ¹
Paulo Eduardo Sichetti Munekata ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
10271

Bioactive Compounds (CB)

Poster
EVALUATION OF THE STABILITY OF HERBS AFTER 1 YEAR OF STORAGE UNDER ROOM TEMPERATURE THROUGH METHODOLOGY OF FOLIN-CIOCALTEAU
Rafaella de Paula Paseto Fernandes ¹
Mariza Pires de Melo ¹
Marco Antonio Trindade ¹
Fernando Gustavo Tonin ¹
Silvana Marina Piccoli Pugine ¹
Paulo Eduardo Sichetti Munekata ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
10277

Bioactive Compounds (CB)

Poster
IN VITRO SCAVENGING ACTIVITY OF OLIVE LEAF EXTRACT AGAINST REACTIVE OXYGEN AND NITROGEN SPECIES
LINS, P. G. ¹
PUGINE, S. M. P. ¹
SCATOLINI, A. M. ¹
DE MELO, M. P. ¹
¹ Universidade de São Paulo/ Faculdade de Zootecnia e Engenharia de Alimentos / Departamento de Ciências Básicas
vol. 2, 2015 -
34232

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
PROTECTION OF OLIVE LEAF EXTRACT AGAINST FREE RADICAL-INDUCED HEMOLYSIS IN HUMAN ERYTHROCYTES
LINS, P. G. ¹
PUGINE, S. M. P. ²
SCATOLINI, A. M. ³
DE MELO, M. P. ²
¹ Universidade de São Paulo
² College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
³ Departamento de Ciências Básicas - Faculdade de Engenharia de Alimentos - Universidade de São Paulo
vol. 2, 2015 -
34233

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster

Co-authors (9)