Jane Maciel | SLACA | Galoá Proceedings

Federal University of Paraíba, Laboratory of Microbial Processes in Foods, Department of Food Engineering

Jane Maciel

Papers (1)

INHIBITORY EFFECTS OF GUM ARABIC AND COMBINED OREGANO AND ROSEMARY ESSENTIAL OILS ON SPORE GERMINATION AND GROWTH OF Rhizopus stolonifer
Andrade, S. C. A. ¹
Barreto, T. A. ¹
MACIEL, J. F ¹
MAGNANI, M. ¹
SOUZA, E. L. ²
¹ Federal University of Paraíba, Laboratory of Microbial Processes in Foods, Department of Food Engineering
² Federal University of Paraíba, Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center
vol. 2, 2015 -
34913

Microbiologia de Alimentos (MI)

Pôster

Co-authors (4)