Ana Silvia Prata Soares | SLACA | Galoá Proceedings

School of Food Engineering (Unicamp)

Ana Silvia Prata Soares

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ANALYSIS ANTIMICROBIAL AND ANTIFUNGAL OF THE ESSENTIAL OIL THYME
GONÇALVES,N.D ¹
SOARES,A.S.P ²
DUARTE,M.C.T ³
SARTORATO, A ⁴
DELARMELINA, C ⁴
¹ School of Applied Sciences (Unicamp)
² School of Food Engineering (Unicamp)
³ Multidisciplinary Center for Chemical, Biological and Agricultural Research – CPQBA (unicamp)
⁴ Multidisciplinary Center for Chemical, Biological and Agricultural Research – CPQBA (unicamp) - Universidade Estadual de Campinas
vol. 2, 2015 -
35279

Microbiologia de Alimentos (MI)

Pôster

Co-autores (4)