Andrelina Maria Pinheiro Santos

Department of Chemical Engineering, Federal University of Pernambuco, Brasil

Papers (4)

Efficiency of ethanol in the extraction of polyphenols from red mombin fruit agroindustrial residue
Rita Cristina ¹
André Paes Viana ²
Andrelina Maria Pinheiro Santos ³
Enayde Melo ¹
¹ Universidade Federal Rural de Pernambuco
² University Federal Rural of Pernambuco
³ University of Federal Pernambuco
vol. 1, 2013 -
12734

Bioactive Compounds (CB)

Poster
Extrato hidroetanólico do bagaço do pedúnculo de caju como antioxidante natural em carne de frango
LEITE, A. P. de S. ¹
SANTOS, A.M.P. ²
MELO, E.A. ¹
¹ Universidade Federal Rural de Pernambuco; Departamento de Ciências Domésticas
² Universidade Federal de Pernambuco; Departamento de Engenharia Química
vol. 2, 2015 -
34783

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster
EFFECT OF ADDITION OF EXTRACTS OF WASTE AGRO-INDUSTRIAL OF SERIGUELA (Spondias purpurea L.) ON BEEF BURGER’S OXIDATIVE STABILITY STORED IN REFRIGERATION AND FREEZING.
COSTA, W.B. ¹
SANTOS, A.M.P. ²
MELO, E. A. ³
¹ Universidade Federal Rural de Pernambuco / Departamento de Ciências Domésticas
² Department of Chemical Engineering, Federal University of Pernambuco, Brasil
³ Universidade Federal Rural de Pernambuco
vol. 2, 2015 -
35610

Ciência e Tecnologia de Alimentos (CT)

Pôster
ANTIOXIDANT POTENTIAL OF THE AGRO INDUSTRIAL RESIDUES CASHEW
ANDRADE, R.A.M.S ¹
FIGUEIREDO,F.J. ²
SANTOS, A.M.P. ³
MELO, E. A. ¹
¹ Federal Rural University of Pernambuco/PGCTA/DCD
² Federal University of Pernambuco
³ Department of Chemical Engineering, Federal University of Pernambuco, Brasil
vol. 2, 2015 -
35743

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Andrelina Maria Pinheiro Santos

Efficiency of ethanol in the extraction of polyphenols from red mombin fruit agroindustrial residue

Extrato hidroetanólico do bagaço do pedúnculo de caju como antioxidante natural em carne de frango

EFFECT OF ADDITION OF EXTRACTS OF WASTE AGRO-INDUSTRIAL OF SERIGUELA (Spondias purpurea L.) ON BEEF BURGER’S OXIDATIVE STABILITY STORED IN REFRIGERATION AND FREEZING.

ANTIOXIDANT POTENTIAL OF THE AGRO INDUSTRIAL RESIDUES CASHEW

Co-authors (10)

Enayde Melo

Enayde Melo

Rita Cristina

Andrelina Maria Pinheiro Santos

Andressa Priscilla de Souza Leite

Enayde de Almeida Melo

André Paes Viana

Wallace Batista da Costa

Renata Araújo

FLÁVIA FIGUEIREDO

Streamline your Scholarly Event