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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Maria

Leandro Michels

Papers (1)
  • MICROWAVE AND CONVENTIONAL HEATING EFFECTS ON FRENCH FRIES PRODUCTION

    • MASCARIN, L. G. 1
    • Machado, E. R. 1
    • RIBEIRO, S. R. 1
    • BARIN, J. S. 2
    • CICHOSKI, A. J. 1
    • MICHELS, L 1
    • WAGNER, R. 2
    • 1 Universidade Federal de Santa Maria
    • 2 Departamento de Tecnologia e Ciência dos Alimentos - Universidade Federal de Santa Maria
    vol. 2, 2015 -
    35983
    Ciência e Tecnologia de Alimentos (CT)
    Pôster

Co-authors (6)

  • Roger Wagner

    46 publications

    See author >

  • Juliano Smanioto Barin

    31 publications

    See author >

  • Alexandre José Cichoski

    27 publications

    See author >

  • Stephanie Ribeiro

    7 publications

    See author >

  • Laura Gizele Mascarin

    3 publications

    See author >

  • Eduarda Machado

    3 publications

    See author >

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