Heliberto Gonçalves | SLACA | Galoá Proceedings

Federal University of Technology - Paraná (UTFPR),Campo Mourão, PR, Brazil.

Heliberto Gonçalves

Trabalhos (1)

Esterified dextrins with citric acid from cassava starch as encapsulating agents for grape juice rich in anthocyanins
ALMEIDA, J. F. ¹
OVIEDO, M. S. V. P ²
VIELL, F. L. G. ¹
NAIDA, L. ¹
EWERLING, M. ³
GONÇALVES, H. ¹
REIS, A. S. ⁴
CARPES, S. T. ⁴
¹ Federal University of Technology - Paraná (UTFPR),Campo Mourão, PR, Brazil.
² Federal University of Technology - Paraná (UTFPR), Campo Mourão, PR, Brazil.
³ Federal University of Technology - Paraná (UTFPR), Medianeira, PR, Brazil.
⁴ Federal University of Technology - Paraná (UTFPR), Pato Branco, PR, Brazil.
vol. 2, 2015 -
36226

Ciência e Tecnologia de Alimentos (CT)

Pôster

Co-autores (7)