Elisa Pizarro | SLACA | Galoá Proceedings

University of Extremadura

Elisa Pizarro

Trabalhos (1)

Temporal sensory dimension of iberian dry cured hams: emotions and perceptions
E. Pizarro ¹
L. Lorido ²
Estévez, M. ³
J Ventanas ⁴
VENTANAS, S. ⁵
¹ University of Extremadura
² Institutos Universitarios de Investigación / IPROCAR - University of Extremadura
³ IPROCAR - UNEX
⁴ SiPA - IPROCAR - IPROCAR, University of Extremadura
⁵ IPROCAR - Universidad de Extremadura
vol. 2, 2015 -
36276

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster

Co-autores (4)