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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Faculdade Ingá

Lucimara Bergamo Panice

Papers (1)
  • ESTUDO DO EFEITO DOS TRATAMENTOS TÉRMICOS E DE SECAGEM APLICADOS À LEITE DE DIFERENTES LATICÍNIOS

    • Panice, L. B. 1
    • Gohara, A. K. 2
    • SANTOS, M. C. P. D. 2
    • Souza, A. H. P. 3
    • Silva, P. T. 2
    • Mardigan, P. Laura 4
    • Gomes, S. T. M. 2
    • Visentainer, J. V. 5
    • N. E. de Souza 6
    • Matsushita, M. 2
    • 1 Faculdade Ingá
    • 2 Universidade Estadual de Maringá
    • 3 Instituto Federal de Mato Grosso do Sul
    • 4 Departamento de Agronomia / UEM
    • 5 Departamento de Química / UEM
    • 6 Universidade Estadual de Maringá - CCE - DEPARTAMENTO DE QUÍMICA - Centro de Ciências Exatas - Universidade Estadual de Maringá
    vol. 2, 2015 -
    36349
    Química e Análise de Alimentos e Análise Sensorial (QA)
    Pôster

Co-authors (9)

  • Makoto Matsushita

    21 publications

    See author >

  • Laura Paulino Mardigan

    14 publications

    See author >

  • Jesuí Vergilio Visentainer

    14 publications

    See author >

  • Nilson de Souza

    5 publications

    See author >

  • Aline Gohara

    4 publications

    See author >

  • Sandra Terezinha Marques Gomes

    3 publications

    See author >

  • Maria Cristina Ponciano dos Santos

    2 publications

    See author >

  • Aloisio Henrique Pereira de Souza

    2 publications

    See author >

  • Patrícia Tiemi da Silva

    2 publications

    See author >

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