Felipe Pires | SLACA | Galoá Proceedings

Mamirauá Institute for Sustainable Development

Felipe Pires

Trabalhos (1)

EVALUATION OF THE CHEMICAL, SENSORY AND VOLATILE COMPOSITION OF SAPOTA-DO-SOLIMÕES PULP AT DIFFERENT RIPENING STAGES
Sabrina Sauthier Monteiro ¹
Stephanie Ribeiro ²
Marcela Soquetta ²
Felipe Pires ³
Roger Wagner ²
CLAUDIA SEVERO DA ROSA ²
¹ Federal University of Amazonas
² Federal University of Santa Maria
³ Mamirauá Institute for Sustainable Development
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64874

Caracterização química e físico-química de alimentos (FQ)

Pôster

Co-autores (5)