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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Veiga de Almeida

Matheus Barcelos

Papers (2)
  • ANALYSIS OF ANTIOXIDANT PROFILE OF WHITE PITAYA FRUIT PULP (Hylocereus undatus) IN NATURA

    • Matheus Barcelos 1
    • Juliana Monique Gomes de Souza 1
    • Thais Pinto 1
    • Beatriz Araujo 1
    • Daniele Santos 1
    • Viana, D. S Viana 1
    • 1 Universidade Veiga de Almeida
    -
    64935
    Chemical and physicochemical characterization of food (FQ)
    Pôster
  • ANTIOXIDANTES E COMPOSTOS FENÓLICOS NAS POLPAS DE UMBU (Spondias tuberosa) IN NATURA E INDUSTRIALIZADA

    • Matheus Barcelos 1
    • Bruno Reguffe 1
    • Daniele Santos 1
    • Lucia Carvalho 1
    • Bárbara Meirelles 1
    • Adriana Pereira dos Santos Marques 1
    • Viana, D. S Viana 1
    • 1 Universidade Veiga de Almeida
    -
    64938
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (9)

  • Viana, D. S Viana

    9 publications

    See author >

  • Adriana Pereira dos Santos Marques

    7 publications

    See author >

  • Juliana Monique Gomes de Souza

    3 publications

    See author >

  • Daniele Santos

    3 publications

    See author >

  • Bárbara Meirelles

    2 publications

    See author >

  • Thais Pinto

    1 publication

    See author >

  • Beatriz Araujo

    1 publication

    See author >

  • Bruno Reguffe

    1 publication

    See author >

  • Lucia Carvalho

    1 publication

    See author >

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