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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"

vanessa Bento da Silva

Papers (1)
  • CARACTERIZAÇÃO FÍSICA, QUÍMICA, BÍOQUIMICA E MICROBIOLÓGICA DA PITAYA VERMELHA (Hylocereus costaricensis) MINIMAMENTE PROCESSADA ARMAZENADA SOB REFRIGERAÇÃO

    • Juliana Audi Giannoni 1
    • FLAVIA MARIA VASQUES FARINAZZI MACHADO 1
    • Kely Braga Imamura 2
    • vanessa Bento da Silva 1
    • Monise De Souza Coelho 1
    • Sheila Satiko Yanai 1
    • Ana Paula Nunes de Sá 1
    • 1 Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"
    • 2 Departamento de Bioprocessos e Biotecnologia / Faculdade de Ciências Farmacêuticas / Universidade Estadual Paulista “Júlio de Mesquita Filho”
    -
    66489
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • Juliana Audi Giannoni

    4 publications

    See author >

  • FLAVIA MARIA VASQUES FARINAZZI MACHADO

    4 publications

    See author >

  • Ana Paula Nunes de Sá

    3 publications

    See author >

  • Kely Braga Imamura

    2 publications

    See author >

  • Monise De Souza Coelho

    1 publication

    See author >

  • Sheila Satiko Yanai

    1 publication

    See author >

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