YING HU | SLACA | Galoá Proceedings

University of Alberta

YING HU

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HEDONIC AND JUST-ABOUT-RIGHT SCALES FOR DEVELOPMENT OF FERMENTED ORANGE AND MALT EXTRACT BLEND BY Weissella cibaria 3120
PRISCILLA ROLIM ¹
YING HU ²
MICHAEL GÄNZLE ²
¹ Departamento de Nutrição / Universidade Federal do Rio Grande do Norte
² University of Alberta
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66576

Sensory sciences and consumer profile (CS)

Pôster

Co-authors (2)