Mirian Tiaki Kaneiwa Kubo | SLACA | Galoá Proceedings

GEPEA / UMR 6144 CNRS / Oniris - Ecole Nationale Vétérinaire, Agroalimentaire et de l'Alimentation Nantes-Atlantique

Mirian Tiaki Kaneiwa Kubo

Papers (2)

THERMAL INACTIVATION KINETICS OF PEROXIDASE IS AFFECTED BY THE ADDITION OF CALCIUM CHLORIDE
Mirian Tiaki Kaneiwa Kubo ¹
Meliza Lindsay Rojas ²
Sébastien Curet ¹
Lionel Boillereaux ¹
Pedro Esteves Duarte Augusto ²
¹ GEPEA / UMR 6144 CNRS / Oniris - Ecole Nationale Vétérinaire, Agroalimentaire et de l'Alimentation Nantes-Atlantique
² Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
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69237

Process Engeineering and Emerging Technologies (ET)

Pôster
EFFECT OF ULTRASOUND PROCESSING ON THE ACTIVITY OF POLYPHENOLOXIDASE AND PEROXIDASE IN A FRUIT JUICE MODEL SOLUTION
Mirian Tiaki Kaneiwa Kubo ¹
Sébastien Curet ¹
Lionel Boillereaux ¹
Pedro Esteves Duarte Augusto ²
¹ GEPEA / UMR 6144 CNRS / Oniris - Ecole Nationale Vétérinaire, Agroalimentaire et de l'Alimentation Nantes-Atlantique
² Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
-
69238

Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (4)