Chaminda Samaranayake | SLACA | Galoá Proceedings

The Ohio State University

Chaminda Samaranayake

Papers (1)

The inactivation of Polyphenol oxidase (PPO) on viscous CMC Solution: Comparison between Ohmic Heating and Conventional Heating.
Thiago Soares Leite ¹
Chaminda Samaranayake ²
Sudhir Sastry ³
Marcelo Cristianini ⁴
¹ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² The Ohio State University
³ The Ohio State University, Department of Food, Agricultural and Biological Engineering
⁴ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas
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69869

Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (3)