Vanessa Festa | SLACA | Galoá Proceedings

Department of Food Engineering and of Chemical Engineering, State University of Santa Catarina

Vanessa Festa

Trabalhos (1)

SENSORY ACCEPTANCE OF WHOLEMEAL LEVELS IN BISCUITS
Vanessa Festa ¹
Luciola Bagatini ¹
Marcio Schmiele ²
Georgia Ane Raquel Sehn ¹
¹ Department of Food Engineering and of Chemical Engineering, State University of Santa Catarina
² Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys
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69930

Ciências sensoriais e perfil do consumidor (CS)

Pôster

Co-autores (3)