Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

HENRIQUE BARBOSA ROCHA

Papers (1)
  • UMA INVESTIGAÇÃO SOBRE A FORMAÇÃO E PRESENÇA DE HIDROCARBONETOS POLICÍCLICOS AROMÁTICOS EM QUEIJO DE COALHO ASSADO EM CHURRASQUEIRA

    • HENRIQUE BARBOSA ROCHA 1
    • João Pedro Nascimento Barboza 1
    • Jeremias Mota Moraes de Freitas 2
    • Renata Santana Lorenzo Raices 1
    • Adriano Gomes da Cruz 1
    • Simone Lorena Quitério de Souza 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
    • 2 Universidade Federal do Rio de Janeiro
    -
    70734
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (5)

  • Adriano Gomes da Cruz

    31 publications

    See author >

  • Renata Santana Lorenzo Raices

    7 publications

    See author >

  • Simone Lorena Quitério de Souza

    6 publications

    See author >

  • Jeremias Mota Moraes de Freitas

    5 publications

    See author >

  • João Pedro Nascimento Barboza

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper