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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Sergipe

Janiele Melo Santos

Papers (2)
  • AVALIAÇÃO DA CINÉTICA DE FERMENTAÇÃO NA PRODUÇÃO DE BEBIDA FERMENTADA DO FRUTO DO MANDACARU (Cereus jamacaru P.)

    • Edilaine Alves da Silva Santos 1
    • Maycon Fagundes Teixeira Reis 1
    • Danilo Santos Souza 1
    • Luana Caliandra Freitas de Carvalho 1
    • Janiele Melo Santos 1
    • Welison Oliveira Santos 1
    • 1 Universidade Federal de Sergipe
    -
    70158
    Formulation e processing of food (FP)
    Pôster
  • DESENVOLVIMENTO DE BEBIDA MISTA DE SUCO INTEGRAL DE LARANJA (Citrus sinensis) ADICIONADO DE ÁGUA DE COCO (Cocos nucifera) E MEL.

    • Janiele Melo Santos 1
    • Luana Caliandra Freitas de Carvalho 1
    • Maycon Fagundes Teixeira Reis 1
    • Edilaine Alves da Silva Santos 1
    • Lília Calheiros de Oliveira Barretto 2
    • Danilo Santos Souza 1
    • 1 Universidade Federal de Sergipe
    • 2 Laboratório de Tecnologias Alternativas / UFS
    -
    70999
    Formulation e processing of food (FP)
    Pôster

Co-authors (6)

  • Danilo Santos Souza

    6 publications

    See author >

  • Lília Calheiros de Oliveira Barretto

    4 publications

    See author >

  • Edilaine Alves da Silva Santos

    3 publications

    See author >

  • Maycon Fagundes Teixeira Reis

    3 publications

    See author >

  • Luana Caliandra Freitas de Carvalho

    3 publications

    See author >

  • Welison Oliveira Santos

    1 publication

    See author >

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