Janaína C. M. Mota | SLACA | Galoá Proceedings

Engenharia de Alimentos / Universidade Federal de Uberlândia

Janaína C. M. Mota

Papers (2)

MATHEMATICAL MODELLING OF TURKEY NECK MEAT DEHYDRATED BY DRY SALTING
Janaína C. M. Mota ¹
Laura Luiza Ferreira Cavalcanti ¹
Lenilton Santos Soares ²
Marieli de Lima ¹
¹ Engenharia de Alimentos / Universidade Federal de Uberlândia
² Universidade Federal de Santa Catarina
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66955

Process Engeineering and Emerging Technologies (ET)

Pôster
INFLUENCE OF DRY SALTING PROCESS ON PHYSICOCHEMICAL CHARACTERISTICS OF DEHYDRATED TURKEY NECK MEAT
Janaína C. M. Mota ¹
Laura Luiza Ferreira Cavalcanti ¹
Lenilton Santos Soares ²
Marieli de Lima ¹
¹ Engenharia de Alimentos / Universidade Federal de Uberlândia
² Universidade Federal de Santa Catarina
-
71070

Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (3)