Amanda Santos Lima | SLACA | Galoá Proceedings

Universidade Federal de Alfenas

Amanda Santos Lima

Papers (1)

ANTIOXIDANT CAPACITY, TOTAL PHENOLICS AND FLAVONOIDS FROM STRAWBERRY, TOMATO, CARROT, PEPPERS PRODUCED IN ORGANIC AND CONVENTIONAL CULTURES
Lais Romera ¹
Amanda Santos Lima ¹
Olga Luisa Tavano ²
¹ Universidade Federal de Alfenas
² FACULDADE DE NUTRIÇÃO / Universidade Federal de Alfenas
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71140

Food and Health (AS)

Pôster

Co-authors (2)