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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal de Educação Fluminense

Carolina Guedes Martins da Silva

Papers (1)
  • CARACTERIZAÇÃO FÍSICA E QUÍMICA DE BALA DE GOMA ELABORADA COM FARINHA DE RESÍDUO DE ACEROLA (Malpighia emarginata DC.)

    • Layne Gaspayme 1
    • Gabriel Sebastião Rocha Bertonceli 2
    • Carolina Guedes Martins da Silva 2
    • Welder Magalhães Cascardo 3
    • Cassiano Oliveira da Silva 1
    • Kátia Yuri Fausta Kawase 2
    • 1 Instituto Federal Fluminense
    • 2 Instituto Federal de Educação Fluminense
    • 3 Ciência e Tecnologia de Alimentos / Campus Bom Jesus do Itabapoana / Instituto Federal Fluminense
    -
    71705
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (5)

  • Kátia Yuri Fausta Kawase

    11 publications

    See author >

  • Cassiano Oliveira da Silva

    7 publications

    See author >

  • Welder Magalhães Cascardo

    3 publications

    See author >

  • Layne Gaspayme

    1 publication

    See author >

  • Gabriel Sebastião Rocha Bertonceli

    1 publication

    See author >

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