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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Santa Cruz

Ivon Pinheiro Lobo

Papers (1)
  • Use of multivariate statistical techniques to optimize the chromatographic separation of methylxanthines and flavonoids in handmade chocolate

    • Janclei Coutinho 1
    • Madson Nascimento 1
    • Ivon Pinheiro Lobo 1
    • Raildo de Jesus 1
    • 1 Universidade Estadual de Santa Cruz
    -
    71850
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (3)

  • Janclei Coutinho

    4 publications

    See author >

  • Raildo de Jesus

    2 publications

    See author >

  • Madson Nascimento

    1 publication

    See author >

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