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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Federal do Ceará - UFC

Clara Maria Ferreira

Papers (1)
  • Efeito do método de preparo de bebida quente de café arábica (Coffea arabica) na percepção sensorial

    • Ana Carolina Viana de Lima 1
    • Clara Maria Ferreira 1
    • Francisco Cirineu das Chagas Neto 1
    • Maria do Carmo Passos Rodrigues 1
    • 1 Universidade Federal do Ceará - UFC
    vol. 4, 2019 -
    115974
    1. Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (3)

  • Maria do Carmo Passos Rodrigues

    8 publications

    See author >

  • Ana Carolina Viana de Lima

    1 publication

    See author >

  • Francisco Cirineu das Chagas Neto

    1 publication

    See author >

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