Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Departamento de Engenharia de Alimentos / Universidade Federal do Ceará - UFC

Mateus Costa Leal

Papers (1)
  • DESENVOLVIMENTO DE COXINHA PRÉ-PRONTA DE BATATA DOCE COM RECHEIO DE QUEIJO TIPO COALHO

    • Antonio Willian de Oliveira Araújo 1
    • Nhaiara Monteiro de Farias Lima 1
    • Érica Gabrielle Capistrano Lins 1
    • Mateus Costa Leal 1
    • Maria do Carmo Passos Rodrigues 1
    • 1 Departamento de Engenharia de Alimentos / Universidade Federal do Ceará - UFC
    vol. 4, 2019 -
    116275
    1. Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (4)

  • Maria do Carmo Passos Rodrigues

    8 publications

    See author >

  • Antonio Willian de Oliveira Araújo

    3 publications

    See author >

  • Nhaiara Monteiro de Farias Lima

    1 publication

    See author >

  • Érica Gabrielle Capistrano Lins

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper