Diego Alonso Restrepo | SLACA | Galoá Proceedings

Universidad Nacional de Colombia Sede Medellin

Diego Alonso Restrepo

Papers (1)

EVALUATION OF ANTIOXIDANT CAPACITY FROM SEVEN DIETARY FIBER SOURCES AND ITS EFFECT ON HAMBURGER
Jairo Humberto López Vargas ¹
Diego Alonso Restrepo ²
MIGUEL ALARCON ³
José Castro ¹
José Pérez ⁴
Maria Pagan ³
¹ Universidad Nacional de Colombia
² Universidad Nacional de Colombia Sede Medellin
³ Universidade Politécnica de Valência
⁴ Ciencias Agrarias o Alimentarias / Escuela Politécnica Superior de Orihuela / Universidad Miguel Hernández de Elche
vol. 4, 2019 -
109066

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (5)