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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Escola de Química e Alimentos / Universidade Federal do Rio Grande

Thaisa Duarte Santos

Papers (2)
  • PERFIL FENÓLICO EM FEIJÕES COMERCIALIZADOS PRONTOS PARA CONSUMO

    • Thaisa Duarte Santos 1
    • Anelise Christ-Ribeiro 1
    • Marcy Heli Paiva Rodrigues 1
    • Janaína Alves 1
    • Eliana Badiale Furlong 1
    • 1 Escola de Química e Alimentos / Universidade Federal do Rio Grande
    vol. 4, 2019 -
    114572
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster
  • COMPOSTOS FENÓLICOS DO FARELO DE ARROZ FERMENTADO E SEU POTENCIAL COMO CONSERVANTE ALIMENTÍCIO

    • Janaína Alves 1
    • Cinthia Ortiz Silveira 1
    • Thaisa Duarte Santos 1
    • Eliana Badiale Furlong 1
    • Anelise Christ-Ribeiro 1
    • 1 Escola de Química e Alimentos / Universidade Federal do Rio Grande
    vol. 4, 2019 -
    115311
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • Eliana Badiale Furlong

    12 publications

    See author >

  • Janaína Alves

    5 publications

    See author >

  • Marcy Heli Paiva Rodrigues

    4 publications

    See author >

  • Anelise Christ-Ribeiro

    3 publications

    See author >

  • Cinthia Ortiz Silveira

    3 publications

    See author >

  • Eliana Badiale Furlong

    2 publications

    See author >

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