Thaisa Santos Marques | SLACA | Galoá Proceedings

Universidade Federal do Estado do Rio de Janeiro

Thaisa Santos Marques

Papers (2)

Chemical composition and antioxidant activity of essential oils obtained from the leaves of two different sweet potato varieties.
Thaisa Santos Marques ¹
Ricardo Felipe Alves Moreira ²
ELLEN M Menezes Ayres ³
¹ Universidade Federal do Estado do Rio de Janeiro
² DEPARTAMENTO DE SAÚDE COLETIVA / INSTITUTO BIOMÉDICO / Universidade Federal do Estado do Rio de Janeiro
³ SCHOOL OF NUTRITION / FEDERAL UNIVERSITY OF RIO DE JANEIRO STATE
vol. 4, 2019 -
115670

2. Chemical and physicochemical characterization of food (FQ)

Pôster
PANC in the social media: a thematic reading
Thaisa Santos Marques ¹
Ricardo Felipe Alves Moreira ¹
Ellen M Menezes Ayres ¹
¹ Universidade Federal do Estado do Rio de Janeiro
Vol 14, 2021 -
144673

Sensory Sciences and Consumer Profile (CS)

Pôster

Co-authors (5)