ELLEN M Menezes Ayres | SLACA 2019 | Galoá Proceedings

SCHOOL OF NUTRITION / FEDERAL UNIVERSITY OF RIO DE JANEIRO STATE

ELLEN M Menezes Ayres

Also published on: SLACA 2021

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Chemical composition and antioxidant activity of essential oils obtained from the leaves of two different sweet potato varieties.
Thaisa Santos Marques ¹
Ricardo Felipe Alves Moreira ²
ELLEN M Menezes Ayres ³
¹ Universidade Federal do Estado do Rio de Janeiro
² DEPARTAMENTO DE SAÚDE COLETIVA / INSTITUTO BIOMÉDICO / Universidade Federal do Estado do Rio de Janeiro
³ SCHOOL OF NUTRITION / FEDERAL UNIVERSITY OF RIO DE JANEIRO STATE
vol. 4, 2019 -
115670

2. Chemical and physicochemical characterization of food (FQ)

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Co-authors (2)

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