Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Instituto Federal de Educação, Ciência e Tecnologia do Piauí

POLIANA SOUSA

Papers (1)
  • PHYSICAL AND CHEMICAL EVALUATION OF A PEQUI TASTE KEFIR DRINK

    • FERNANDA DE OLIVEIRA GOMES 1
    • MELISSA MATIAS 2
    • MELINA SILVA 2
    • POLIANA SOUSA 2
    • Thaise Kessiane Teixeira Freitas 1
    • DAISY JACQUELINE SOUSA SILVA 3
    • Regilda Saraiva dos Reis Moreira-Araújo 1
    • 1 Universidade Federal do Piauí
    • 2 Instituto Federal de Educação, Ciência e Tecnologia do Piauí
    • 3 Departamento de Nutrição / Universidade Federal do Piauí
    vol. 4, 2019 -
    115679
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • Regilda Saraiva dos Reis Moreira-Araújo

    10 publications

    See author >

  • FERNANDA DE OLIVEIRA GOMES

    6 publications

    See author >

  • Thaise Kessiane Teixeira Freitas

    4 publications

    See author >

  • DAISY JACQUELINE SOUSA SILVA

    4 publications

    See author >

  • MELISSA MATIAS

    1 publication

    See author >

  • MELINA SILVA

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper