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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Goiás

Priscylla Martins Carrijo Prado

Papers (1)
  • THERMAL AND PASTING PROPERTIES OF CARÁ BIOMASS FLOUR

    • ALLINE EMANNUELE CHAVES RIBEIRO 1
    • Érica Resende de Oliveira 2
    • Aryane Ribeiro Oliveira 2
    • Gabriela Mendes Coutinho 3
    • Priscylla Martins Carrijo Prado 2
    • Manoel Soares Soares Júnior 2
    • Márcio Caliari 2
    • 1 Escola de Agronomia e Engenharia de Alimentos / Universidade Federal de Goiás
    • 2 Universidade Federal de Goiás
    • 3 Escola de Agronomia / Universidade Federal de Goiás
    vol. 4, 2019 -
    116391
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • ALLINE EMANNUELE CHAVES RIBEIRO

    5 publications

    See author >

  • Érica Resende de Oliveira

    3 publications

    See author >

  • Manoel Soares Soares Júnior

    3 publications

    See author >

  • Márcio Caliari

    3 publications

    See author >

  • Gabriela Mendes Coutinho

    2 publications

    See author >

  • Aryane Ribeiro Oliveira

    1 publication

    See author >

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