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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Escola Agrícola de Jundiaí - UFRN

Alexandra Nasscimento

Papers (1)
  • ELABORATION AND EVALUATION OF ENRICHED CEREAL BAR WITH Chlorella vulgaris

    • Ana Paula Costa Câmara 1
    • Vitória Nascimento 2
    • Fabiana Câmara 2
    • ROBSON ROGERIO PESSOA COELHO 2
    • Túlio de Araújo Nascimento 2
    • Alexandra Nasscimento 2
    • 1 Escola Agrícola de Jundiaí - UFRN
    • 2 Escola Agrícola de Jundiaí - UFRN
    vol. 4, 2019 -
    112393
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (5)

  • Ana Paula Costa Câmara

    3 publications

    See author >

  • ROBSON ROGERIO PESSOA COELHO

    3 publications

    See author >

  • Vitória Nascimento

    1 publication

    See author >

  • Fabiana Câmara

    1 publication

    See author >

  • Túlio de Araújo Nascimento

    1 publication

    See author >

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