Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Rosanna Maria Araujo Cisne

Papers (1)
  • PRODUCTION AND EVALUATION OF GUAVA CHIPS

    • Daniele Maria Alves Teixeira Sá 1
    • Glawther Lima Maia 1
    • Rosanna Maria Araujo Cisne 1
    • Brenda Oliveira Vasconcelos 1
    • Darciane Rodrigues Fernandes 1
    • Samara Kellen de Vasconcelos Vieira 1
    • João Borges Laurindo 2
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Ceará
    • 2 Departamento de Engenharia Química e Engenharia de Alimentos / Universidade Federal de Santa Catarina
    vol. 4, 2019 -
    116045
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (6)

  • João Borges Laurindo

    5 publications

    See author >

  • Daniele Maria Alves Teixeira Sá

    1 publication

    See author >

  • Glawther Lima Maia

    1 publication

    See author >

  • Brenda Oliveira Vasconcelos

    1 publication

    See author >

  • Darciane Rodrigues Fernandes

    1 publication

    See author >

  • Samara Kellen de Vasconcelos Vieira

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper