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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Feira de Santana

Ana Camila Schmitz

Papers (1)
  • DEVELOPMENT AND CARACTERIZATION OF WATER-SOLUBLE VEGETABLE EXTRACTS BASED ON BARU NUT AND CASHEW NUT

    • Ana Camila Schmitz 1
    • Eliane Pompeu de Jesus 2
    • Cátia Tavares dos Passos Francisco 2
    • Luciano Tormen 2
    • Larissa Canhadas Bertan 2
    • 1 Universidade Estadual de Feira de Santana
    • 2 Universidade Federal da Fronteira Sul (UFFS)
    vol. 4, 2019 -
    116092
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (4)

  • Cátia Tavares dos Passos Francisco

    10 publications

    See author >

  • Luciano Tormen

    9 publications

    See author >

  • Larissa Canhadas Bertan

    4 publications

    See author >

  • Eliane Pompeu de Jesus

    1 publication

    See author >

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