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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal da Paraíba

Maria Gorette Queiroz

Papers (1)
  • DEVELOPMENT AND CHARACTERIZATION OF FERMENTED BEVERAGES MADE FROM SOLID ALBUMEN OF GREEN COCONUT (Cocos nucífera L.)

    • Maria Gorette Queiroz 1
    • Tatiana Zanella Rodrigues 2
    • Patrícia Pinheiro Fernandes Vieira 1
    • Alline Souza 1
    • Noadia Priscila ARAÚJO RODRIGUES 1
    • Estefânia Garcia 3
    • INGRID CONCEIÇÃO DANTAS GONÇALVES 1
    • 1 Universidade Federal da Paraíba
    • 2 Centro de Tecnologia e Desenvolvimento Regional / Universidade Federal da Paraíba
    • 3 Departamento de Gastronomia / Centro de Tecnologia e Desenvolvimento Regional / Universidade Federal da Paraíba
    vol. 4, 2019 -
    116931
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (6)

  • Noadia Priscila ARAÚJO RODRIGUES

    8 publications

    See author >

  • INGRID CONCEIÇÃO DANTAS GONÇALVES

    8 publications

    See author >

  • Tatiana Zanella Rodrigues

    7 publications

    See author >

  • Estefânia Garcia

    7 publications

    See author >

  • Patrícia Pinheiro Fernandes Vieira

    4 publications

    See author >

  • Alline Souza

    1 publication

    See author >

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