Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade Federal do Ceará

Filipe de Menezes

Papers (1)
  • EFFECT OF THE USE OF GUM AND STARCH ON THE GUAVA STRUCTURES RHEOLOGICAL PROPERTIES (Psidium guajava L.)

    • Juliana Costa 1
    • Paulo Sousa 1
    • AMANDA RODRIGUES LEAL 1
    • Paulina Mata 2
    • Vitor Alves 3
    • Delane Da Costa Rodrigues 1
    • Maria Izabel Carneiro Ferreira 1
    • Filipe de Menezes 1
    • Raimundo Wilane Figueiredo 1
    • 1 Universidade Federal do Ceará
    • 2 Universidade Nova de Lisboa
    • 3 Instituto Superior de Agronomia / Universidade de Lisboa
    vol. 4, 2019 -
    115924
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (8)

  • Maria Izabel Carneiro Ferreira

    4 publications

    See author >

  • Juliana Costa

    2 publications

    See author >

  • Paulo Sousa

    2 publications

    See author >

  • AMANDA RODRIGUES LEAL

    2 publications

    See author >

  • Paulina Mata

    2 publications

    See author >

  • Raimundo Wilane Figueiredo

    2 publications

    See author >

  • Vitor Alves

    1 publication

    See author >

  • Delane Da Costa Rodrigues

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper