Verenice Torres Salas | SENSELATAM 2026 | Galoá Proceedings

Chapingo Autonomous University

Verenice Torres Salas

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CARACTERIZACIÓN SENSORIAL Y ACEPTACIÓN DEL DESTILADO DE PULQUE MEDIANTE METODOLOGÍA RATA
MÉNDEZ-ORDOÑEZ, Walter Donaldo ¹
ESPEJEL-GARCÍA, Anastacio ¹
HERNÁNDEZ-MONTES, Arturo ¹
TORRES-SALAS, Verenice ¹
FLORES-GIRÓN, Emmanuel ¹
¹ Chapingo Autonomous University | (Universidad Autónoma Chapingo)
Vol.2, 2025 -
342661

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

Category to be defined later

Co-authors (4)