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SENSELATAM 2026

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SENSELATAM 2026
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Book of abstracts of the IV Latin American Congress of Sensory and Consumer Sciences – SENSELATAM 2026

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Federal Institute of Education, Science and Technology of Santa Catarina

Tuany Camila Honaiser

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Papers 1
  • BREAD AS A SOURCE OF VITAMIN A: ESTIMATION OF SENSORY SHELF LIFE

    • ARCARI, Stefany Grützmann 1
    • GATELLI, Cibeli 1
    • POSSA, Nicole Dala 1
    • BARBOSA, Roberta Garcia 1
    • HONAISER, Tuany Camila 1
    • FABIANE, Keli Cristina 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina
    Vol.2, 2025 -
    343068
    3. TRENDS, SUSTAINABILITY AND FUTURE OF SENSORY SCIENCE
    Category to be defined later

Co-authors (5)

  • Stefany Grützmann Arcari

    1 publication

  • Cibeli Gatelli

    1 publication

  • Nicole Dala Possa

    1 publication

  • Roberta Garcia Barbosa

    1 publication

  • Keli Cristina Fabiane

    1 publication

Publications in other proceedings

  • ICBC 2026

    IN VITRO BIOACCESSIBILITY OF ANTHOCYANINS IN PURPLE-FLESHED SWEET POTATO SUBJECTED TO DIFFERENT HOME PREPARATION PRACTICES

  • SEPEI 2023

    JOGOS DIDÁTICOS COMO FERRAMENTAS NO ENSINO TÉCNICO E TECNOLÓGICO DE QUÍMICA DE ALIMENTOS

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