Roberta Garcia Barbosa | SENSELATAM 2026 | Galoá Proceedings

Federal Institute of Education, Science and Technology of Santa Catarina

Roberta Garcia Barbosa

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BREAD AS A SOURCE OF VITAMIN A: ESTIMATION OF SENSORY SHELF LIFE
ARCARI, Stefany Grützmann ¹
GATELLI, Cibeli ¹
POSSA, Nicole Dala ¹
BARBOSA, Roberta Garcia ¹
HONAISER, Tuany Camila ¹
FABIANE, Keli Cristina ¹
¹ Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina
Vol.2, 2025 -
343068

3. TRENDS, SUSTAINABILITY AND FUTURE OF SENSORY SCIENCE

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