Natasha Dantas Lorenzo | SENSELATAM 2026 | Galoá Proceedings

Sensory Sciences, Euvaldo Lodi Institute, Jaraguá do Sul/ SC, Brazil

Natasha Dantas Lorenzo

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DIGITAL PROCESSING OF BRAIN SIGNALS IN RESPONSES TO FOOD FLAVOURINGS
PAULINO, Armando Joaquim ¹
SILVEIRA, Ana Caroline ²
LORENZO, Natasha Dantas ³
VICARI, Lucíla ⁴
SILVA, Ana Carolina de Sousa ²
¹ Department of Mathematics, Faculty of Natural Sciences, Agostinho Neto University, Luanda, Angola;
² Signal and Image Processing Laboratory, Department of Basic Sciences, School of Zootechnics and Food Engineering, University of São Paulo, São Paulo, Brazil
³ Sensory Sciences, Euvaldo Lodi Institute, Jaraguá do Sul/ SC, Brazil
⁴ Sensory Sciences, DR Aromas & Ingredientes
Vol.2, 2025 -
345787

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

Category to be defined later

Co-authors (4)