Publications in other proceedings
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SLACAN 2025
COMBINAÇÃO DE PAPAÍNA E ULTRASSOM: EFEITOS NA QUALIDADE E AMACIAMENTO DA CARNE DE BOVINOS NELORE (BOS INDICUS) COM PH NORMAL
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SLACAN 2025
MARINAÇÃO COM COGUMELOS COMESTÍVEIS EM PÓ: EFEITOS SOBRE A QUALIDADE DE CARNE BOVINA DE PH INTERMEDIÁRIO
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SLACAN 2025
FROM WASTE TO FUNCTIONAL RESOURCE: LIGNOCELLULOSE MICROPARTICLES IN HIPE EMULSIONS FOR PLANT-BASED APPLICATIONS
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SLACAN 2025
LIGNOCELLULOSE MICROPARTICLES FROM SUGARCANE BAGASSE AS A SUSTAINABLE ALTERNATIVE FOR CONTROLLING PHYTOPATHOGENIC FUNGI
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SLACAN 2025
Sensory Analysis of Minas Padrão Cheese Produced with Lactic Acid Bacteria Isolated from Porungo Cheese Whey Starter
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