Publications in other proceedings
-
XV CIBIA
COMPARATIVE EVALUATION OF FUNCTIONAL PROPERTIES AND PROTEIN BIOACCESSIBILITY OF ALTERNATIVE AND CONVENTIONAL PROTEINS
-
SLACAN 2025
EXTRATO DE PLEUROTUS OSTREATUS COMO ANTIOXIDANTE NATURAL EM HAMBÚRGUER BOVINO: AVALIAÇÃO DA QUALIDADE E ESTABILIDADE
-
SLACAN 2025
EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CAÑIHUA AND GRAPE POMACE ON THE ANTIOXIDANT AND SENSORY PROPERTIES OF FUNCTIONAL COOKIES
-
SLACAN 2025
EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH GERMINATED QUINOA FLOUR AND FAT REDUCTION ON BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF COOKIES
-
SLACAN 2025
COMBINAÇÃO DE PAPAÍNA E ULTRASSOM: EFEITOS NA QUALIDADE E AMACIAMENTO DA CARNE DE BOVINOS NELORE (BOS INDICUS) COM PH NORMAL
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
