Maximiliano Silva | SENSELATAM 2026 | Galoá Proceedings

INTA/Universidad de Chile

Maximiliano Silva

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EFECTO DEL TIEMPO DE EVISCERACIÓN SOBRE LA CALIDAD SENSORIAL DE CORTES PORCINOS
González, Carmen Gloria ¹
FONSECA, Lilian ¹
CUEVAS, Carla ¹
SILVA, Maximiliano ¹
CORDERO, Ninoska ¹
REYES, Angélica ¹
¹ INTA/Universidad de Chile
Vol.2, 2025 -
343220

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

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Co-authors (5)