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SENSELATAM 2026

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SENSELATAM 2026
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Book of abstracts of the IV Latin American Congress of Sensory and Consumer Sciences – SENSELATAM 2026

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INTA/Universidad de Chile

Angélica Reyes

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Papers 1
  • EFECTO DEL TIEMPO DE EVISCERACIÓN SOBRE LA CALIDAD SENSORIAL DE CORTES PORCINOS

    • González, Carmen Gloria 1
    • FONSECA, Lilian 1
    • CUEVAS, Carla 1
    • SILVA, Maximiliano 1
    • CORDERO, Ninoska 1
    • REYES, Angélica 1
    • 1 INTA/Universidad de Chile
    Vol.2, 2025 -
    343220
    2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE
    Category to be defined later

Co-authors (5)

  • Carmen Gloria Gonzalez

    2 publications

  • Lilian Fonseca

    2 publications

  • Carla Cuevas

    2 publications

  • Maximiliano Silva

    1 publication

  • Ninoska Cordero

    1 publication

Publications in other proceedings

  • ICBC 2024

    Optimization of Phenolic Extraction from Maqui Leaf Waste (Aristotelia chilensis) and Its Evaluation in Salmon Preservation

  • ICBC 2024

    Antioxidant and antimicrobial activities of maqui leaf waste extract obtained by ultrasound-assisted extraction

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