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SENSELATAM 2026

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SENSELATAM 2026
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Book of abstracts of the IV Latin American Congress of Sensory and Consumer Sciences – SENSELATAM 2026

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National University of Jaén

Juan Dario Rios Mera

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Papers 1
  • FREE COMMENT FOR THE SENSORY CHARACTERIZATION OF SAUSAGES CONTAINING FLOURS FROM COCOA AND RICE BY-PRODUCTS

    • Rios-Mera, Juan D. 1
    • Garcia, Virgen 1
    • Quiroz, Emerson 1
    • Saldaña, Erick 2
    • 1 Universidad Nacional de Jaén
    • 2 Universidad Nacional de Moquegua
    Vol.2, 2025 -
    343015
    1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA
    Category to be defined later

Co-authors (3)

  • Virgen Garcia

    1 publication

  • Emerson Quiroz

    1 publication

  • Erick Saldaña

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Quinoa Flour in Cookies: A critical review of formulation, sensory, and technological challenges in a framework for future innovation

  • SLACAN 2025

    CONSUMER PERCEPTION OF HOMEMADE SOY-BASED BURGERS CONTAINING PEA, CAÑIHUA, CHICKPEA, QUINOA, OR WHEAT FLOURS

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