Erick Saldaña | SENSELATAM 2026 | Galoá Proceedings

Universidad Nacional de Moquegua

Erick Saldaña

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FREE COMMENT FOR THE SENSORY CHARACTERIZATION OF SAUSAGES CONTAINING FLOURS FROM COCOA AND RICE BY-PRODUCTS
Rios-Mera, Juan D. ¹
Garcia, Virgen ¹
Quiroz, Emerson ¹
Saldaña, Erick ²
¹ Universidad Nacional de Jaén
² Universidad Nacional de Moquegua
Vol.2, 2025 -
343015

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

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Co-authors (3)

Publications in other proceedings

SLACAN 2025
CONSUMER PERCEPTION OF HOMEMADE SOY-BASED BURGERS CONTAINING PEA, CAÑIHUA, CHICKPEA, QUINOA, OR WHEAT FLOURS