José Ramón Verde Calvo | SENSELATAM 2026 | Galoá Proceedings

Metropolitan Autonomous University

José Ramón Verde Calvo

Is this your profile? Do login to access your certificates

CERVEZA STOUT DE MAÍZ CACAHUAZINTLE CON CHILE ANCHO
LOPEZ, Karen Arellano ¹
CALVO, José Ramón Verde ¹
ESCALONA, Héctor Bernanrdo Buendía ¹
SÁNCHEZ, Frida Pura Malpica ¹
¹ Universidad Autónoma Metropolitana
Vol.2, 2025 -
348144

4. APPLICATIONS OF SENSORY SCIENCE IN COSMETICS, PERSONAL CARE AND OTHER CONSUMER PRODUCTS

Category to be defined later
CARACTERIZACIÓN SENSORIAL DE VINOS ESPUMOSOS Y GASIFICADOS SAUVIGNON BLANC USANDO PERFIL FLASH Y RATA
AGUIRRE, Michel Sanchez ¹
ESCALONA, Héctor Bernanrdo Buendía ¹
CARAPIA, Miguel Ángel Hernández ¹
LÓPEZ, Josefa Espitia ²
CALVO, José Ramón Verde ¹
¹ Universidad Autónoma Metropolitana
² Universidad Autónoma del Estado de Hidalgo
Vol.2, 2025 -
343164

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

Category to be defined later

Co-authors (7)

Publications in other proceedings