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SENSELATAM 2026

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Book of abstracts of the IV Latin American Congress of Sensory and Consumer Sciences – SENSELATAM 2026

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Universidade Estadual de campinas

Camila de Souza Paglarini

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Papers 1
  • DYNAMIC SENSORY PROFILING OF COMMERCIAL SAUSAGES IN THE BRAZILIAN MARKET: RELATIONSHIPS WITH INSTRUMENTAL TEXTURE AND NMR DATA

    • LOPES, Fernanda 1
    • XAVIER, Victor de Oliveira 1
    • MORAES, Tiago Bueno de 1
    • PAGLARINI, Camila de Souza 2
    • 1 Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
    • 2 Universidade Estadual de campinas
    Vol.2, 2025 -
    348347
    2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE
    Category to be defined later

Co-authors (3)

  • Fernanda Lopes

    1 publication

  • Victor de Oliveira Xavier

    1 publication

  • Tiago Bueno de Moraes

    1 publication

Publications in other proceedings

  • XV CIBIA

    CAN X-RAY IRRADIATION AFFECT THE TECHNO-FUNCTIONAL PROPERTIES OF DEFATTED CERATITIS CAPITATA FLOUR?

  • XV CIBIA

    IS X-RAY IRRADIATION A SUITABLE STRATEGY TO AFFECT THE TECHNO-FUNCTIONAL PROPERTIES OF DEFATTED TENEBRIO MOLITOR FLOUR?

  • XV CIBIA

    USE OF NON-MEAT INGREDIENTS AS PHOSPHATE SUBSTITUTES IN COOKED HAM WITHOUT COMPROMISING TECHNOLOGICAL PROPERTIES

  • XV CIBIA

    DESIGNING A HEALTHIER VEGAN KIBBEH: THE INFLUENCE OF INGREDIENTS AND PROCESSING

  • XV CIBIA

    COMPARATIVE EVALUATION OF FUNCTIONAL PROPERTIES AND PROTEIN BIOACCESSIBILITY OF ALTERNATIVE AND CONVENTIONAL PROTEINS

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