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VISUAL EXPECTATION OF CRAFT BEERS IN DIFFERENT GLASS SHAPES
Vol 1, 2020 -131078 -
INFLUENCE OF INULIN ON THE PROBIOTIC POTENTIAL AND SENSORIAL PROFILE OF THE MINAS PADRÃO CHEESE DURING THE TIME OF MATURATION
Vol 1, 2020 -131085 -
ON THE USE OF RANDOM FOREST ALGORITHM FOR QUALITY CONTROL OF FRESH STRAWBERRIES
Vol 1, 2020 -131073 -
TEMPORAL PROFILE OF FLAVOR ENHANCERS MSG, GMP AND IMP, IN DIFFERENT REDUCTIONS OF SODIUM CHLORIDE
Vol 1, 2020 -131081
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SLACA 2021
INFLUÊNCIA CULTURAL NA ACEITAÇÃO DE CHIPS DE PUPUNHA (Bactris gasipaes Kunth) por BRASILEIROS
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SLACA 2021
PURCHASE INTENTION ON A KEFIR-BASED PRODUCT WITH BRAZILIAN CERRADO FRUIT-ADDED
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SLACA 2021
USING CHECK-ALL-THAT-APPLY (CATA) METHODOLOGY TO ASSESS THE SENSORY EXPECTANCY OF BAKERY FOODS WITH ADDITION OF BRAZILIAN CERRADO FRUITS
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SLACA 2021
USING WORD ASSOCIATION TO UNDERSTAND THE PERCEPTION OF CONSUMERS IN RELATION TO BAKERY PRODUCTS WITH CERRADO BRAZILIAN FRUIT-ADDED
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SLACA 2021
Use of Check-all-that-apply (CATA) methodology to assess the relation between expectancy and sensory memory of native Brazilian fruits
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